Executive Chef

Quality Branded is looking for an  EXECUTIVE CHEF with high volume steakhouse experience  to join the team! Ideal candidates have: 5+ years kitchen management experience in high volume steakhouses Union management experience (Local 100, Local 6) Stable work history showing progressive growth Great attitude, strong work ethic, and follow through Spanish language skills and steakhouse butchery a plus, but not required Our great perks and benefits include 20% Annual Bonus potential and Paid Time Off Up to $6000 in annual dining benefits at our 10 NYC restaurants 401(k) with Company Match Access to Cigna's National Medical Plan including multiple tiers and family plan options Supplementary benefits including Dental, Vision, Life, and Transit benefits Continuing Education Reimbursement Program for courses including wine, language, technology and other Quarterly Stipend for Cell Phone and Professional Clothing Purchases New Parent Bonus Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats, Quality Italian New York and Denver, Quality Bistro, Zou Zou's, Chez Zou, Don Angie, San Sabino, Kini's, Bad Roman and Twin Tails. Quality Branded provides equal opportunity with regard to all terms and conditions of employment.

Created: 2024-11-09