Barista
Guayusa - New York City, NY
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Welcome to Guyusa Café! At Guyusa, we invite you to experience a journey that celebrates our deepest and most ancient roots. Every drink we offer is inspired by Latin American traditions, using native ingredients passed down through generations. Here, we don't just serve drinks; we serve stories that connect us with our ancestors and remind us of the cultural richness of our land. Skills: • Fluent in both English and Spanish to communicate effectively with a diverse clientele and team members. 2. Customer Service: • Strong interpersonal skills to create a welcoming atmosphere and handle various customer needs, preferences, and complaints in both languages. • Ability to take orders accurately and ensure a positive customer experience. 3. Coffee Knowledge: • Familiarity with coffee types, brewing methods, and popular espresso-based drinks. • Ability to educate customers about the coffee menu, including the origin of beans, flavor profiles, and preparation methods. 4. Technical Skills: • Proficiency in operating coffee equipment such as espresso machines, grinders, and milk frothers. • Knowledge of food safety and hygiene standards. 5. Efficiency and Multitasking: • Ability to work in a fast-paced environment, handle multiple orders at once, and manage time effectively. 6. Cash Handling and POS: • Experience with point-of-sale (POS) systems for processing orders and payments. • Basic math skills for cash handling and managing transactions accurately. 7. Teamwork: • Willingness to collaborate with colleagues, support team tasks, and assist in maintaining a clean and organized workspace. 8. Flexibility: • Open to working flexible hours, including early mornings, evenings, weekends, and holidays as required by the establishment. 9. Attention to Detail: • Careful attention to presentation, order accuracy, and following recipes to ensure consistent quality.
Created: 2024-11-08