Chef

A Head Chef is needed for a growing Resort restaurant that caters to both the public as well as members. The upscale casual restaurant allows for creativity with its seasonal menu and weekly specials. This is a very popular gathering spot, especially during ski season. Please note this resort is located about 1 hour and 45 minutes from Washington, DC.  Requirements: 2-3 years experience as a Head Chef, Kitchen Manger or Executive Sous Chef Experience with managing inventory, ordering and scheduling. Ability to provide leadership and work effectively in a team environment. Ability to handle high volume seasons. Positive attitude. Benefits: Fun environment with high standards. Ability to have input on the menu and culinary operation. Restaurant will soon undergo a renovation and upgrade. Family-like environment with members who have been a part of the resort for many years. Forward thinking leadership. 401K (6% match). 100% healthcare coverage. Resort benefits and perks.

Created: 2024-11-08