Open Call

JOIN US FOR OUR OPEN CALL HIRING EVENT! About Us: Check out our Grub Street Fall Preview 2024: The team behind Golden Diner has a new, dual-concept restaurant opening soon! After achieving national acclaim and recognition from various organizations and publications including the James Beard Foundation, Food and Wine Magazine, The New Yorker, Vogue, and Resy, we're excited to open two new concepts in Midtown Manhattan. Helmed by NY native and Korean American Chef-Owner, Sam Yoo, this is an exciting project located right next to the Rockefeller Center, in a space that can seat approximately 200 guests. The space will house two concepts, separated by floors, serving quality Korean food to a global clientele. The ground floor house Golden HOF, an old-school Korean pub concept offering high-quality cocktails and novel bar foods. The lower level will house NY Kimchi, a Korean raw bar and steakhouse concept offering classics with a Korean American twist. Dates: Wednesday, November 13th at 11:00am-3:00pm Thursday, November 14th at 11:00am-3:00pm *Please bring a copy of your resume* Location:  16 West 48th Street, New York, NY 10036 (right across the Rockefeller Center) Positions: BOH Sous Chef ($65,000 - 75,000 salary) Line Cook ($20-25/hr) Prep Cook ($18-22/hr) Porter ($16-18/hr) FOH ($10.65 + tips/hr) Maí®tre d' Host Bartender Server Assistant Server Expeditor   *All roles require flexible scheduling and availability to work, including weekends and holidays!  **Determination of specific pay rates will depend on a number of factors, including but not limited to prior employment history, job-related, knowledge, qualifications, and skills, etc.

Created: 2024-11-07