Madeira Park, opening in January, seeks qualified culinary professionals to join our team. We are a full-service wine bar in the Poncey Highland neighborhood next to Otto's Apartment Hotel. The kitchen, led by executive chef Steven Satterfield of Miller Union, will serve charcuterie, cheeses, seasonal vegetables, shellfish, seafood and a few grilled meats plus simple desserts. We are hiring for all positions in the kitchen: Dishwashers Prep cooks Line cooks Sous chefs Hours of operation: Tues-Thur 3-10p Fri 3-11p Sat 12-11p Sun 12-9p Closed Mondays