Assistant General Manager

The George Martin Group has more than thirty-five years of experience in providing excellence in food and beverage. Each of our restaurants offers a unique dining experience with a variety of menus. We welcome guests to enjoy our cuisine, warm hospitality, and unparalleled service George Martin's Grillfire in Hanover opened in July 2011. We are seeking a talented individual with a passion for hospitaly to join our team as the Assistant General Manager.   The primary responsibility of the Assistant General Manager is to assist the General Manager in overseeing the operations of the restaurant   The AGM assists in managing the budget, labor, payroll, banking, restaurant accountability, ordering of supplies plus any other duties delegated to him/her by the General Manager   This position supervises all members of the restaurant staff Responsible for scheduling, assignments, and daily workflow of staff in the restaurant   General responsibility over the management of back and front of house employees in the absence of or in conjunction with the General Manager   Assist with the general upkeep and wellbeing of the restaurant, patrons and staff   Assist the GM in keeping financial records of the restaurant    May be required to review and enter daily invoices   Assist with the wine and liquor ordering and inventory   Responsible for the accounting of daily receipts and bank deposits   Handling Guest concerns, complaints, and needs    Assist with forecasting of daily /weekly sales and scheduling    Maintain a presence in the dining room and kitchen areas of the restaurant   Make recommendations to the company on ways to improve    Engage in marketing efforts for the restaurant   Assist in ordering of restaurant supplies, checking in deliveries and maintaining proper costs of items   Able to properly do and demonstrate all duties of servers, bussers, food runners, bartenders and hosts in order to teach proper protocol   Lead pre-shift meetings    Follow and enforce company policies Create and edit buttons in micros, doordash, grubhub  Responsible for proofreading, printing and distributing daily specials  Take reservations, greet guests, and accept guest payments when needed   In service duties include but not limited to table moving, table resetting, food running and all other restaurant related duties Other duties as assigned by the GM/upper management/ownership Night, weekend and holiday availability is a must 

Created: 2024-11-07