Bartender

Duties: - Prepare and serve alcoholic and non-alcoholic beverages to customers - Take customer orders and provide recommendations based on their preferences - Check identification to verify legal drinking age - Clean and sanitize bar area, including utensils and equipment - Maintain inventory of bar supplies and restock as needed - Handle transactions and operate the register - Interact with customers in a friendly and professional manner - Adhere to all food safety and sanitation regulations - Collaborate with other staff members to ensure excellent customer service Skills: - Minimum 2 years of bartender experience - BASSET or TIPS certified (per Chicago municipality requirements) - Ability to multitask and work in a fast-paced environment - Excellent customer service skills, including active listening and problem-solving - Experience in handling food and beverages safely - Basic knowledge of brewing techniques for beer and cocktails - Familiarity with Toast POS system or similar point-of-sale software is a plus Note: This job description is not exhaustive and may be subject to change or modification at any time.

Created: 2024-11-05