General Manager

About Us: Since 2014, we have been a neighborhood fixture of fort greene.   We recently moved to a larger space with a garden right across from the Brooklyn Academy of Music.  While we started out as a cafe, we now have a full offering with an evening menu, full bar and event space.  We are looking for someone to help grow and take us to the next level! Operations Management:   Oversee daily operations, ensuring a seamless and efficient service experience. Maintain high standards of cleanliness, organization, and safety within property. Have the ability to unite both FOH and BOH towards a common goal of continually raising the bar. Staff Training:   Train and mentor staff on table manner, service techniques, and customer engagement to enhance their skills and performance. Event Coordination:   Plan and execute special events and promotions to attract and engage customers. Guest Engagement:   Provide personalized wine recommendations and exceptional service to guests, creating memorable experiences and fostering guest loyalty. Inventory Management:   Monitor and manage inventory, including ordering, storage, and control. Ensure proper handling and rotation to maintain quality and minimize waste. Financial Oversight:   Assist in budgeting and financial planning for the restaurant, including tracking expenses, managing costs, and implementing strategies to achieve financial goals. Qualifications: Experience:   Minimum of 3 years of experience as a general manager or similar role, with a strong focus on wine. Proven track record of managing restaurant operations and delivering exceptional customer service. Skills:   Excellent leadership and communication skills. Ability to train and motivate a team while maintaining high standards of service. Strong organizational and multitasking abilities. Education:   A degree in Hospitality Management, Business Administration, or a related field is preferred. Additional wine education or certifications are a plus. Passion:   A genuine passion for creating exceptional guest experiences. Benefits: Competitive salary and performance-based incentives Comprehensive health, dental, and vision insurance Paid time off and holidays Opportunities for professional development and wine education A vibrant and collaborative work environment

Created: 2024-11-05