STOCK CLERK-RECEIVER

Summary * POSITION INFORMATION * Position summary: * The Stock Clerk/Porter receives all perishable and non-perishable supplies into Nutrition Services checking quality, weight, and other written specifications to insure compliance with purchase orders. Keeps storerooms in organized manner. Responsible for paper inventories, record keeping, proper sanitation practices and janitorial duties. * MINIMUM QUALIFICATIONS * Education: * High school diploma, GED, or equivalent. * Required length and type of experience: * No previous experience required. * Required licensure, certification or registry: * Valid driver's license required. Additional Information SEN

Created: 2024-11-03