The line cook is responsible for the preparation, presentation and execution of all items on the menu Be able to work in a fast paced environment You'll know your prep work like the back of your hand, as well as closing duties Ability to effectively cook and present all items on the menu in a timely manner. Breakfast and lunch items mainly. Complete assigned prep list, efficiently run your station during the shift, and stock food as needed Exercising good safety, sanitation and organizational skills Ability to work well with all team members