Pastry Cook

Sugar Butter Chocolate is a retail and wholesale bakery located in Brooklyn, NY. We are dedicated to delivering innovative and nostalgic treats that evoke a sense of childlike wonder. Our team is committed to reimagining beloved childhood classics right in the heart of Brooklyn. Role Description This is a full-time role for a Pastry Cook. As a Pastry Cook, you will be responsible for the day-to-day tasks associated with baking and cooking pastries. This is an on-site role and is located in Brooklyn, NY. Qualifications Bakery, Baking, and Cooking skills Creativity skills Hygiene knowledge Experience in pastry production Attention to detail and ability to follow recipes Good time management skills Ability to work in a fast-paced environment Excellent teamwork and communication skills

Created: 2024-11-02