Executive Chef (New York)

Zero Bond is seeking an exceptional Executive Chef to lead the culinary team as we expand our presence in New York.  If you are a visionary chef ready to redefine the culinary landscape of New York's social scene, we want to hear from you! Job Details Executive Chef Job Description Responsible to: General Manager The Place A place like no other - Re-imagine the experience of membership with the opportunity to belong to an eclectic and stellar community; that is the Zero Bond private members' club. Born into the heart of a culturally historic neighborhood in its ascendency, Zero Bond is the new gathering place. The Philosophy Zero was the last number ever created; it filled a void that culture across the globe didn't even realize existed. Without the concept of Zero, mathematics and science had limitations; cultures could not fully achieve what they were destined to become. Zero is not even or odd; Zero is not positive or negative. Zero is its own identity. Just like the number zero transformed ancient society, Zero Bond is redefining the membership club experience for the future society. The Role This position will be responsible for planning, organizing and leading the Kitchen Department according to company policies and NYS standards. Supporting the management team as needed. The Responsibilities: Ensure a creative approach to menu compilation Ability to work well under stressful, high-pressure situations Prepare and maintain Kitchen budget  Ensures the efficient operation of food production  Source all seasonal ingredients form the best possible suppliers  Analyzes cost and quality of food production, knows to manage within a set budget and adheres to time management Train safe work habits and alert the staff to notify the chef on duty of any dangerous or unsafe places in the work area at once  Responsible to implement and maintain all standards set by Zero Bond; establishes the manner and means to train staff according to standard Produces and maintains the highest food quality and controls for all food products served. Assures the highest health, sanitation and safety standards necessary in food handling and overall cleanliness Recruitment of kitchen team members in line with company and statutory requirements Identify recruitment needs and agree action plana in a timely manner. In conjunction with Human Resources, recruit a team that meet and exceed customer service standards expected at Zero Bond. Guarantees that menus, recipes, methods, pictures and specifications are followed  Checks all food outlets and food displays for creativity, quality, cleanliness and food safety Assures timely set up, schedules well trained cooks in all areas in proper uniform Ensure teamwork and proper communication with the front of house staff Ensure that guest and members requests are accommodated when and where possible Develop staff for future advancement Delegate daily tasks to staff to ensure smooth operation and service Shares the overall responsibility of proper storing procedures, food orders, food cost, equipment, sanitation and hygiene to Company and NYS standards Ability to do staff schedule, payroll, and other administrative tasks as required Performs other duties as assigned by Manager Qualifications and Disposition  Bachelor's degree or equivalent  5+ year's experience in a related position  Food Handler's certification Strong knowledge of NYS sanitation regulations Ability to communicate effectively both written and verbal Individual must possess a good work history and stability Excellent cooking skills  Experienced in training staff in large quantity food preparation and excellent knowledge of quality food operations Has the ability to taste all foods to assure correct preparation Product cost and quality conscious Physical Requirements: Must be able to seize, grasp, turn and hold objects with hands  Must be able to work on your feet for at least 10 hours Fast paced movements are required to go from one part of the club to others Must be able to move, pull, carry or lift of up to 50 pounds on occasion and 35 pounds regularly Occasional environmental exposures to cold, heat, and water.  Occasionally kneel, bend, crouch and climb as required Note: This job description is not intended to be a contract for employment, and the employer reserves the right to make any necessary revisions to the job description at any time. Bond Hospitality and Noho Cultural Society Inc (DBA: Zero Bond) is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Created: 2024-11-02