Chef de Cuisine - Modern Middle Eastern meets French - ...

Apply here or email us at: >/em> Job Title : Chef de Cuisine (CDC) Location : Cobble Hill waterfront Brooklyn, NY Concept : Modern Upscale Middle Eastern meet French - Fusion Cuisine Overview Our restaurant is a new and captivating dining concept in Brooklyn - Cobble HIll, blending the sophisticated elegance of French culinary techniques with the bold, rich flavors of Middle Eastern cuisine. We are seeking a visionary and skilled Chef de Cuisine to lead our culinary team and bring this innovative vision to life. This role is an exciting opportunity for a culinary artist passionate about merging cultures on the plate and creating memorable dining experiences. The ideal candidate will have strong leadership qualities, deep expertise in Middle Eastern and/or French cooking, and a dedication to quality, creativity, and precision. Key Responsibilities As Chef de Cuisine, you will play an instrumental role in defining the guest experience by curating and executing a menu that exemplifies this unique fusion of cuisines. Your responsibilities will include: 1. Menu Creation and Consultation Collaborate closely with the Executive Chef to bring their culinary vision to life, offering input on seasonal ingredients, sourcing, costing, and streamlining prep processes. Design dishes that merge French culinary techniques with Middle Eastern spices, producing a menu that surprises and delights, showcasing both cultures' culinary depth. 2. Leadership and Team Development Lead, inspire, and manage the kitchen team to ensure that every dish meets Our restaurant's high standards. Foster a collaborative, positive work environment that encourages teamwork and skill development. Mentor and train kitchen staff, ensuring high performance, consistency, and professional growth. 3. Quality Control and Consistency Maintain a strong emphasis on food quality, presentation, and flavor profiles to ensure every guest enjoys an exceptional dining experience. Uphold consistency in both taste and appearance, reinforcing Our restaurant's commitment to excellence. 4. Inventory and Cost Management Take charge of inventory and supply management to support cost-effective purchasing and reduce waste. Monitor inventory levels to ensure seamless kitchen operations and menu availability. 5. Hygiene, Safety, and Compliance Ensure full compliance with health and safety regulations, creating and maintaining a spotless kitchen environment. Oversee proper sanitation and food handling practices, promoting a safe workspace for all team members. 6. Collaboration with FOH Team Work closely with the FOH team to provide a seamless dining experience, offering insights for wine pairing and menu highlights. Participate in the collaborative efforts to create a harmonious dining atmosphere, working with FOH to balance timing and service flow. About Our restaurant Our restaurant isn't just a restaurant"”it's a celebration of culture, flavor, and art. As a guest, you are invited to embark on a sensory journey. Our thoughtfully curated menu harmonizes classic French dishes reimagined with Middle Eastern spices and ingredients, as well as Middle Eastern dishes elevated with French techniques. Each dish is a thoughtful exploration of flavor, tradition, and creativity. Wine Program Our wine selection is equally unique, featuring an assortment of French varietals alongside innovative blends from emerging wine regions. These selections are carefully chosen to complement the depth of flavors on our menu, encouraging guests to discover new favorites. Art and Atmosphere Our restaurant will also doubles as a gallery space, with rotating exhibitions that highlight the work of emerging artists. This creative spirit extends into the dining experience, where modern elegance, intimate seating, and soft lighting create an inviting, warm ambiance. Whether you're enjoying a romantic dinner or celebrating with friends, Our restaurant offers a versatile and culturally rich setting for any occasion. Community Engagement With regular events such as wine tastings, art openings, and guest chef nights, Our restaurantfosters a community of food, wine, and art lovers. We aim to create a sense of belonging that resonats with both locals and visitors. Qualifications We are looking for a Chef de Cuisine who embodies passion, skill, and dedication to excellence. Ideal qualifications include: Proven experience as a Chef de Cuisine or senior kitchen leader in a high-end, concept-driven restaurant. Strong knowledge of and experience with Middle Eastern and/or French cuisines and cooking techniques. Excellent leadership, communication, and mentorship skills. A collaborative approach with the ability to thrive in a fast-paced environment. A culinary degree or equivalent experience is preferred. Compensation and Benefits Salary : $100-1500K DOE, plus performance-based bonuses. Benefits : A comprehensive benefits package that includes health insurance, paid time off, and other perks as part of our commitment to supporting our team's well-being. This is a once-in-a-lifetime opportunity to be at the helm of a culinary concept that celebrates fusion cuisine and artistry, contributing to the cultural and culinary landscape of Brooklyn. If you are ready to inspire, lead, and bring Our restaurant's vision to life, we want to meet you. Apply here or email us at: >/em>

Created: 2024-10-31