Prep Cook

We are seeking Prep Cooks with true eagerness to learn and grow! We Offer: An opportunity for career advancement and professional growth. Competitive pay, dining discounts, commuter benefits, and more! Desired Qualifications: 2+ years of experience as a Prep Cook, Line Cook preferably in an Italian-inspired restaurant. Willingness to follows directions, instructions and desire to learn and grow within the industry. Organizational skills. Experience with various cooking methods and procedures. Ability to manage a prep list from start to finish. Be able to reach, bend, stoop and frequently lift up to 40 pounds.   Be able to work in a standing position for long periods of time (up to 9 hours).  Must be able to follow printed recipes and plate specifications  Must maintain personal hygiene in accordance to Health Department standards for Food Service Employees.  Ability to stay calm in high-stress situations Punctual, hard-working, and dependable. Team player with excellent communication Certificate in Culinary Arts preferred. Full-time availability - including weekend availability is desired. Ristorante Vita is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. Job Types: Full-time, Part-time

Created: 2024-10-31