Sous Chef

Boka is coming back at upper west NYC. we are hiring for a Sous Chef position. Location: 410 Amsterdam Ave, New York, NY, 10024. Job Description:  you will assist the Executive chef in food preparation, kitchen management and operation of service. You will oversee kitchen staffs, ensure food quality, and maintain a clean and efficient workspace.  Responsibilities: - Assist the Head Chef in menu planning and development of dishes. - Prepare and cook high-quality food in accordance with recipes and presentation standards. - Supervise and train kitchen staff, ensuring adherence to food safety and sanitation standards. - Monitor inventory and assist with ordering supplies. - Maintain a clean and organized kitchen environment. - Collaborate with front-of-house staff to ensure a seamless dining experience. - Contribute creative ideas for seasonal menus and special events. Qualifications: - Proven experience as a Sous Chef or in a similar role within a Korean or Asian cuisine restaurant. - Strong knowledge of Korean culinary techniques and traditional dishes. - Excellent leadership and communication skills. - Ability to work in a fast-paced environment and manage multiple tasks. - Culinary degree or equivalent experience preferred. - Flexibility to work evenings, weekends, and holidays as needed.

Created: 2024-10-30