Maitre D

QUALITY ITALIAN  is seeking an experienced  Full Time M aí®tre   D  to join our team!  Position Summary:   A Maí®tre D is the warm, friendly face that immediately greets guests at the door, seats guests in a professional and prompt manner, and works closely with management. Excellent organizational and communication skills and the ability to think and act quickly and effectively while retaining self-composure are essential. Position Requirements: At least 2 years relevant experience in a reputable fine dining restaurant. Proficiency on a reservation system such as Open Table or Resy. Professional and polished appearance. Food and wine knowledge. Must be comfortable and skilled at describing menu items when guests inquire. Provide legendary hospitality to our renowned VIPs and regulars. Ability to manage a dynamic reservations book, incorporate guest requests and needs, and think on your feet with creative problem solving. Experience handling high volume service with excellence. Answering inquries over the phone and in person. Position entails standing and walking during entire shift.   Benefits Include: Enhanced Mental Health and Health Care options for all employees, FT/PT without weekly contribution Medical, Dental, Vision options with Cigna for FT employees Transit and Parking Benefits 401(k) with Company Match Paid Time Off Employee Dining Discounts and Staff Meals All candidates must have availability to work nights, weekends, and holidays. ------------------------------------------- Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats, Quality Italian New York and Denver, Zou Zou's and Chez Zou, Kini's, Quality Bistro, Bad Roman, Twin Tails, San Sabino, and Don Angie. Quality Branded provides equal opportunity with regard to all terms and conditions of employment. 

Created: 2024-10-30