Line Cook

Ensenada is a Mexican Mariscos restaurant in Williamsburg. Job Responsibilities: • Prepare and execute mise en place fully for your own station • Managing your station through service, executing ingredients and components to high standards in an organized manner • Communicate with your team efficiently and effectively • Ability to multi task, follow recipes quickly and consistently, and maintain a high standard of quality is critical. (DOH standards and restaurant standards) Requirements: • Minimum 5 years restaurant experience in kitchen • Experience in Mexican Cooking • Understanding of proper NYC DOH sanitation standards • Positive attitude in the workplace, with a willingness to follow directions • Ability to work/stand for 8-10 hours a day and to carry up to 20lbs occasionally Basic Knife Skills Food Safety Knowledge Safety Procedures Knowledge Cleaning / Sanitation Fish Butchery Sauteing Prepping Ingredients Vegetable Cookery

Created: 2024-10-30