Line Cook

Job Details Job Summary: Join the culinary team at Chicago Waffles as a Line Cook, where you'll play a crucial role in crafting memorable dining experiences. We are looking for a skilled individual who excels in the preparation and cooking of diverse dishes, ensuring consistency in taste and presentation. As a Line Cook, your responsibilities include executing menu items with precision, maintaining a clean workspace, and contributing to the kitchen's overall efficiency. Key Responsibilities: Food Preparation: Prepare ingredients for menu items as per recipes and quality standards. Ensure accurate and timely assembly of dishes during service. Cooking and Plating: Cook and plate menu items, focusing on detail and presentation. Work with the kitchen team to ensure taste and presentation consistency. Station Maintenance: Keep workstations tidy, organized, and stocked with necessary ingredients. Manage supplies during service, replenishing as needed. Adherence to Recipes: Follow recipes and portion controls to maintain quality and minimize waste. Collaborate with the Chef for any recipe adjustments. Quality Control: Regularly check ingredient freshness and quality. Report any food safety or quality issues to kitchen management. Team Collaboration: Communicate effectively with kitchen staff for a smooth workflow. Support team members in achieving kitchen goals. Qualifications: Essential: Proven experience as a Line Cook or in a similar role. Knowledge of various cooking methods, ingredients, equipment, and procedures. Ability to work efficiently in a high-pressure environment. Strong organizational and multitasking skills. Punctuality and reliable attendance. Desirable: Culinary school diploma or equivalent kitchen experience. High School diploma or equivalent. Fluency in a foreign language. Previous experience in a restaurant kitchen. Physical Requirements: Capable of enduring various physical movements throughout the work areas. Stand and/or walk continuously during the shift. Lift, carry, push, or pull items weighing up to 50 lbs. Essential Job Functions: Comply with all policies and service procedures of Chicago Waffles. Maintain up-to-date knowledge of menus and restaurant operations. Perform all necessary opening and closing duties. Uphold cleanliness and organization in the kitchen. Secondary Job Functions: Assist other restaurant employees as required. Participate in team meetings, training sessions, and food tastings. How to Apply: Please submit your resume, references and a brief cover letter outlining your relevant experience to   >  or send text message to (773)441-3700   (DO NOT CALL).   Mention the position you are applying for. Incomplete applications will not be accepted. Compensation Details Compensation: Hourly (Based on Experience) Benefits and Perks: Dining Discounts Required Skills Food Preparation Cooking and Plating Station Maintenance Adherence to recipes Quality Control Team Collaboration Knowledge of Various Cooking Methods, Ingredients, Equipment, and Procedures Ability to Work Efficiently in a High Pressure Environment

Created: 2024-10-30