General Manager

Join our team as a General Manager for an exciting new restaurant opening in January 2025, featuring a vibrant luncheonette by day and a refined dining experience by night. We're seeking an outgoing leader with 3-5 years of management experience in hospitality, a passion for seasonally driven cuisine, and a strong knowledge of wine. If you're eager to grow with a dynamic company and help shape our unique concept, we want to hear from you!  Confidant's two-way concept, blending elements of traditional NYC with its new modern-day flare, is the homage and innovation that Brooklyn has been waiting for and deserves.  Confidant Luncheonette is inspired by New York City's vibrant diner and deli culture, bringing a fine-dining level of attention to detail and inventiveness to mid-day fare in a bright and bustling, yet laid-back environment. For dinner, Confidant will transform to a place of comfort and luxury.  Showcasing a seasonal a la carte menu with a 6-course tasting menu and chef table experience that will spotlight the ingenuity and creativity of the Confidant team.  Confidant and its Luncheonette are committed to matching the vibrant innovation and excitement of Industry City and its historic roots through a high level execution, and an intentional, relentlessly evolving menu Key responsibilities are as follows: Consistently offer professional, friendly and engaging service  Lead and manage the FandB team in all aspects of the department and ensure service standards are followed  Handle guest concerns and react quickly and professionally  To assist in the recruitment and training of FandB Colleagues  Balance operational, administrative and Colleague needs Conduct regularly scheduled departmental meetings  Maximize revenues by communicating regularly with the Food and Beverage teams to implement agreed upon strategies, practices and promotions  Have full knowledge of all menus and offerings Manage the departmental budget  Follow restaurant policies, procedures and service standards  Follow all safety and sanitation policies when handling food and beverage  Other duties as assigned Qualifications: Extensive experience as a General Manager or Assistant General Manager in a high-end,  fine dining establishment. Passion for delivering exceptional guest experiences. Strong understanding of restaurant operations,  including financial management,  staff management,  and guest service. Excellent leadership and communication skills. Proven ability to achieve business objectives and drive profitability.

Created: 2024-10-29