Line Cook

At The Table seeks line cooks to join our team in Wayne, Pa.  We opened our expanded and new location September 26th, 2023 with an incredible designed kitchen and amazing dining room as well as a full bar.   The ideal candidate we are looking for must be able to effortlessly multi-task, possess great communication skills, and enjoys the learning aspects of food.   Our candidate should have the ability to work with his or her chefs in coming up with new menu items as well as help push our team to a better level Work under the direction of our chefs complete assigned tasks daily. Follow prep lists and recipes. Learns and executes specific dishes on their prescribed station. Complies with all health department requirements of food safety and staff hygiene including but not exclusive to labeling, time, and temperature. Actively participates in the positive relationship between FOH and BOH teams by maintaining steady stream of communication with entire staff. Follows safety and emergency procedures to protect staff, guests, and property. Reports any maintenance deficiencies immediately to appropriate personnel. Maintains thorough understanding of industry and stays abreast of industry trends. Demonstrates courteous and cooperative behavior when interacting with public and staff; acts in a manner that promotes a harmonious and effective workplace environment. Works the PM shifts through the entirety of service, preps during day 40-50 hours per week. Compensation BOE At The Table values diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity.

Created: 2024-10-29