Sous Chef - Prep

A prestigious fine dining restaurant in New York City is seeking a skilled   Garde Manger Sous Chef   with expertise in sushi preparation to join their team. This role is ideal for a culinary professional with a refined background in high-end cuisine who can bring precision, creativity, and a mastery of both cold dishes and sushi techniques. Sous Chef Key Qualifications: Proven experience in fine dining, particularly in garde manger and sushi preparation. Strong knife skills, a keen eye for detail, and an artistic approach to plating. Knowledge of high-quality ingredients and seasonality, with a focus on freshness and presentation. Ability to manage mise en place, inventory, and daily prep for cold and sushi stations. Excellent team collaboration skills, with a commitment to upholding fine dining standards. Sous Chef Responsibilities: Execute all cold kitchen and sushi station operations, ensuring the quality and consistency of every dish. Collaborate closely with the Executive Chef to develop innovative and visually appealing cold dishes and sushi offerings. Train and supervise junior kitchen staff to maintain efficiency and high standards. Monitor inventory and assist with ordering to keep operations within budget and minimize waste. Sous Chef Compensation and Benefits: Competitive salary based on experience (70-75k) Comprehensive health benefits, paid time off, and opportunities for growth within a high-end culinary team. If you have a passion for precision and the artistry of fine dining, we invite you to apply for this unique opportunity to showcase your garde manger and sushi skills in a top-tier NYC restaurant.

Created: 2024-10-29