Executive Chef

Executive Chef - Fine Dining Italian and Mediterranean We are an established name in fine dining, bringing over two decades of culinary excellence to New York City with plans for continued growth. Our focus is on celebrating the simple yet refined flavors of Italian and Mediterranean cuisine. We're looking for an Executive Chef who can lead with poise and elevate our kitchen team, ensuring an exceptional dining experience. Executive Chef Responsibilities: Uphold consistency, quality, and integrity across all menu items Lead, train, and motivate kitchen teams for seamless service Ensure timely and accurate execution of all dishes Develop and innovate menu items and recipes Manage food and labor costs to meet financial goals Oversee kitchen safety, cleanliness, and organization Conduct weekly inventory counts and control stock levels Maintain open, clear communication with staff and ownership Executive Chef Requirements: Expertise in Italian culinary techniques with a fine dining background High-volume kitchen management experience Strong organizational skills and attention to detail Ability to mentor, teach, and inspire team members What We Offer: Competitive base salary with performance-based bonuses Comprehensive healthcare benefits Career growth opportunities in the US and Europe If you're ready to bring your culinary expertise to a respected and expanding brand, we would love to hear from you!

Created: 2024-11-02