Pastry Chef

The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills. Your skill in baking should be matched by your creativity to innovate and create new product offerings.   Job Requirements:  Plan, implement and manage daily operations Prepare menus Suggest new menu items Understand visitors' preferences and make suggestions based on findings Prepare a wide variety of goods such as cakes, cookies, pies, bread  Monitor supplies and ingredients necessary for daily operations  Check quality of material and condition of equipment  Train, guide and motivate pastry assistants  Identify staffing needs and help recruit and train personnel Maintain a clean cooking station Adhere to health and safety standards Keep abreast with the latest food and industry trends Job Qualifications: Previous working experience as Pastry Chef for 1+ years Certificate in culinary arts or similar relevant field In depth knowledge of sanitation principles Applicable knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.) Excellent organizational and time management skills Great attention to detail and creativity Great interpersonal and leadership skills Friendly attitude Strong passion for the art of food design   Compensation: Standard Health, Vision and Dental Benefits vary by employer Salaried Position: BOE   Capital Restaurant Resources is an Equal Opportunity Vendor to Equal Opportunity Employers. CRR trusts that all aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.

Created: 2024-10-28