Assistant General Manager

Role Description Support GM in overseeing all aspects of the operation within the restaurant Provide consistent execution and exemplary service to our guests  Direct Front of House team to ensure all opening, mid, and closing procedures are followed Maintain cleanliness and organization of the restaurant Recruit, interview, hire, and retain a successful team Train, coach, and mentor all team members Ensure completion of food safety checklists Maintain and manage food cost, troubleshooting any issues that may arise Manage PandL, forecasting, COGs, and inventory control Qualifications Minimum 2 years of restaurant management experience in a restaurant with comparable steps of service and volume  Toast POS, Clover, or similar POS experience Previous experience with PandL, forecasting, inventory, and COGs strongly preferred  Strong critical thinking and problem solving abilities required Proficiency in Spanish, French, and/or Arabic a plus Benefits Enrollment in Company-contributed health coverage plan, including dental and vision 10 days PTO 401k with up to 4% match after ninety (90) days of employment Life insurance coverage fully paid by the Company Pre-tax commuter benefits  Pet insurance Team member discounts at all our brands Convive Brands is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Convive Brands celebrates diversity and is committed to creating an inclusive environment for all employees.   

Created: 2024-10-28