Line Cook

  Job Description    The Line Cook's primary responsibility is to cook in our kitchen, following our Head chef's specifications and guidelines ensuring total guest satisfaction. This is achieved by:  Being able to read and follow recipes, follow directions and lists outlined by a chef   Understanding and following the proper DOH food safety policies   Being punctual and paying attention to detail   Maintaining a positive and professional attitude with coworkers   Having the ability to stand while working for long periods of time  Performing other duties as directed   Required experience   Experience in a high-volume restaurant Maintain high-quality standards, clean work habits with a great attention to detail  Familiar with industry's best practices, equipment, and procedures  Ability to work in a team environment and take feedback well Ability to meet physical and scheduling demands of the position, including, walking, standing, or lifting heavy items for extended periods of time Able to work nights, weekends and holidays, and variable schedule, per the needs of the business     Obvio is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.   Compensation Details Compensation: Hourly ($20.00 - $24.00) Required Skills Following Recipes and Chef's Specifications Understanding and Following Food Safety Policies Paying attention to detail Maintaining High Quality Standards Clean Work Habits Knowledge of Industry Best Practices, Equipment, and Procedures Team Player Ability to Take Feedback Well Physical Ability to Stand, Walk, Lift Heavy Items for Extended Periods of Time

Created: 2024-11-02