Prep Cook

Job Description    The AM Prep Cook's primary responsibility is to cook in our kitchen, following our Executive Chef's specifications and guidelines ensuring total guest satisfaction. This is achieved by:  Being able to read and follow recipes, follow directions and lists outlined by a chef   Understanding and following the proper DOH food safety policies   Being punctual and paying attention to detail   Maintaining a positive and professional attitude with coworkers   Having the ability to stand while working for long periods of time  Performing other duties as directed   Required experience   Maintain high-quality standards, clean work habits with a great attention to detail  Familiar with industry's best practices, equipment, and procedures  Ability to work in a team environment and take feedback well Ability to meet physical and scheduling demands of the position, including, walking, standing, or lifting heavy items for extended periods of time     Obvio is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status. Compensation Details Compensation: Hourly ($20.00 - $24.00) Benefits and Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits Required Skills Cooking Following Recipes Following Directions Food Safety Attention to Detail Positive Attitude Professionalism Teamwork Physical Stamina Time Management Ability to Lift Heavy Items Cleaning Knowledge of Industry Best Practices Ability to Work in a Team Taking Feedback Well

Created: 2024-10-28