Restaurant Manager

CORE: is an upscale private member only club and is comprised of a 110-seat restaurant, 60 seated terrace, 4 private dining rooms, a library and event spaces.  Our menu is Italian/Mediterranean driven, with a focus on offering well sourced, ethically farmed, fresh ingredients to create seasonally inspired menus prepared by our culinary team with Michelin Star experience. CORE: is currently seeking an enthusiastic and experienced  Breakfast and Lunch Restaurant Manager with fine dining experience to join our team Description of Role: The Restaurant Manager will work closely with the FandB Director and General Manager in executing day-to-day FOH operations and creating memorable dining experiences for our members and guests. The FandB Manager will support in leading and developing staff, guest satisfaction and quality of service, achieving financial targets, and overseeing the overall operations in accordance with the company's standards. Primary Role and Responsibilities Supervise the day-to-day functioning of all Restaurant staff and operations Help execute events and FandB service throughout CORE: Ensure staff is trained on quality service with a high-level focus on body language, eye contact, and proper verbiage Look to enhance the Member experience by continuous attention to our Member preferences Assist in staff scheduling Assist in ordering bar products - liquor, beer, wine, and consumables Perform a weekly inventory of Liquor and Wine and monthly full beverage inventory Assist in researching and conducting comprehensive beverage training for FOH staff Exercise quality control for both Services and Food and Beverage Support our CORE: Partners through appropriate management and supervision to include scheduling, assigning, and directing work; appraising performance, rewarding and counseling Partners; addressing concerns and resolving issues Resolve Member and guest complaints as appropriate to maintain a high level of customer satisfaction and quality Implement procedures to increase member satisfaction Coordinate food and beverage operations with other departments to ensure efficient member service Performing daily walk-through of all areas of the establishment to ensure full compliance with brand and company standards Minimum Qualifications 2+ years of management and supervisory experience in a restaurant, and hotel experience is preferred Strong background in fine dining and knowledge of service standards Extensive knowledge of food, wine, and beverages Excellent verbal and written communication skills Ability to remain calm under pressure and resolve guest conflict; strong customer service skills Experience in hiring, training, scheduling, and leadership best practices Strong interpersonal, leadership and team building skills Knowledge of Aloha or similar POS system Must have open availability; able to work nights, weekends, and holidays when needed What we offer? Attractive compensation, opportunities for growth and training throughout the organization , strong culture of respect and inspired teamwork, a modern playful, inventive, and welcoming environment. Health, dental and vision, Basic Life, STD, LTD, Transit Benefits, PTO, 401K, family meal.  At CORE:   we celebrate, support and thrive on diversity for the benefit of the Partner Community (our employees). CORE: is proud to be an equal opportunity workplace and is an affirmative action employer. All employment is decided on the basis of qualifications, merit and business need.

Created: 2024-10-27