Prep Cook

Job Details The Roanoke Hospitality is looking for a   Prep Cook (AM)   to join our team at Grill on 21! A modern interpretation of the classic American Grill highlighted by an open,  exhibition-style kitchen, The Grill on 21 is an elevated culinary experience within The LaSalle,  An Autograph Collection hotel. Located within the heart of Chicago's financial district,  The Grill on 21 appeals to a cross-section of professionals, seasoned travelers, and  a burgeoning segment of local residents offering a unique dining proposition in downtown. We will be offering breakfast, Lunch, Happy Hour, Dinner, and brunch seven days a week. This restaurant is part of the fast-growing Roanoke Hospitality Group. We offer competitive wages, benefits, and a fun team environment. If you are interested in working with a group of talented and driven individuals in a team environment, this is the place for you! Some benefits Offered: Paid Vacation Paid Sick Days Medical Insurance Paid Holidays Employee Meals and Discounts *Some benefits require full-time status Job Description: The Prep Cook is responsible for  basic prep of all kitchen recipes. They are the support function for all other stations to keep service running efficiently. Candidates must have 2 years prior experience in a high-volume, full-service restaurant with a focus on cooking preparation. Basic kitchen skills following all health/sanitation guidelines.  Full-time and part-time positions available, AM shifts available Requirements Have knowledge of restaurant menu and stay current on any changes. Meet schedule requirements punctually Stand and walk for long periods of time Work amidst noise in confined crowded space Work in space with variable ventilation, smoke and extreme temperatures Have basic English reading and writing skills Be able to multi-task effectively Will frequently reach, feel, bend, stoop and carry. Physical ability to lift and carry up to 50lb bags and boxes of produce, meats and other supplies Must be able to work in both warm and cool environments, indoors and outdoors. Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish. Grill on 21 is an equal opportunity employer

Created: 2024-10-26