Pizza Chef

NEW RESTAURANT OPENING! NEW YORK'S BIGGEST RESTAURANT OPENING 2024   Exciting times ahead here at  Aqua Restaurant Group , as we are opening a dual new restaurant in NYC this year - the biggest restaurant opening of 2024 in The Big Apple With the Italian fleur, we will be opening a restaurant with the freshest produce from Italy, vibrant and buzzy atmosphere with live DJs in the evening and weekend brunches as well as a Japanese restaurant with lots of cocktail choices If you or someone you know, are looking to join the restaurant scene with us in NYC, we would love to hear from you! Are you ready to make a culinary impact in the heart of NYC? Join us as a Pizza Chef and bring your passion to a brand-new, trendsetting restaurant! We are looking for visionary associates to help craft an extraordinary dining experience that redefines Italian and Japanese cuisines. Primary Objective of Position Summary   To contribute to the production of the highest possible food quality in the delegated section at all times, and to co-ordinate and be responsible for staff in the delegated section.  All production is carried out in line with appropriate food portion control, the departmental business plan, and aqua London guidelines, and service concepts. Primary Duties   Maintain a high level of personal hygiene Interested and knowledgeable in all pizza-making process Work along the Head baker to get always same result of dough for pizza Pala Collaborate with colleagues on cutting, slicing and cooking all ingredients needed for all selection of pizza Keep a good standard of hygiene in all section including all different pizza oven and machinery Tidy storage in both walk in fridges to be maintain at all time with a good rotation of ingredients Maintain Luci quality and standards following all par levels avoiding waste of dough and ingredients Follow all the assignments received from Head pizzaiolo Keeping all ovens always at right temperature to achieve the same quality of pizza Check constantly the proof process of the dough, avoiding overproof and then wastages Collaborate with FOH staff and kitchen's chefs to manage a good service and a counter always filled with fresh baked pizza up to Luci standard. Prepares all main kitchen dishes; controls the positioning and rotation of foods and ensures proper presentation Works with the Chefs in the kitchen to ensure seasoning, portions, and appearance of food To carry out any other duties as directed by your senior chef and the exe chef. Ensures readiness and makes priorities in case of last-minute changes to reservations Maintains an exact record of preparation, cooking and presentation specifications of all dishes produced in the section in a file which is kept at the section at all times for reference Confers closely with the Chef de Partie and takes every opportunity to become familiar with all aspects of his or her position, in order to be ready to fill in whenever required Co-ordinates job tasks with staff in own section To ensure that in the kitchen you are set up for service your food items have been labelled and dated. your mis en place sheets are done at the end of the night your food items are covered and re-stocked at the end of the night The kitchen is kept clean and tidy at all times Accountability Actively participate in assisting to achieve departmental goals and objectives and carry out assigned work by H.O.Ds and Supervisors.   Actively engage in your own personal development to benefit the business and improve your personal skills - probationary period reviews, annual appraisals, attending training and development courses.   GENERAL DUTIES: Attend any meeting or training session as required by Management Maintains a safe and hygienic work environment Is conversant with : Aqua fire and health and safety procedures Aqua security procedures Aqua facilities Licensing regulations Aqua operation standards and departmental procedures   Aqua Restaurant Group is an EEO (M/F/V)

Created: 2024-10-24