Front of House Staff

bōm located Behind Oiji Mi, is a fine dining, immersive experience for the senses, featuring a progressive multi-course Korean tasting menu at an intimate chef's counter with custom built-in grills. Led by Michelin-starred chef Brian Kim and the Oiji Mi team, guests are invited to experience an elevated sensory chef's tasting menu that integrates a unique steakhouse concept as they enjoy an exclusive first-row view of the chefs' work. The highly curated 14+ culinary preparations offer a modern perspective on Korean traditional cuisine with a creative angle, highlighting the essence of each seasonal ingredient. We are seeking passionate and dedicated FOH Staff to join the team! Currently accepting positions for : -Captain/Sommelier -Front server -Server Assistant -Back Server Must have full time availability   and 1-2 years of hospitality experience in Michelin rated or NYT starred restaurants preferred. Please send your resume to > or message us. We look forward to meeting you! Equal Employer Opportunity Statement We provide equal employment opportunities (EEO) to all applicants for employment without regard to race, colour, religion,gender, national origin, age, disability or genetics.  In addition to federal law requirements, we comply with applicable state and local laws governing non-discrimination in employment.

Created: 2024-10-23