Concessions Attendant

POSITION SUMMARY The Concession Attendant plays a vital role in providing an exceptional customer experience at our venue. This position involves preparing and serving a variety of food and beverage items, maintaining cleanliness and organization of the concession area, and ensuring compliance with health and safety regulations. ESSENTIAL JOB RESPONSIBILITIES Work efficiently with the speed necessary to meet demand of high volume operations. One year minimum experience as a cashier in a food service establishment using a Point of Sale. One year minimum of cash handling experience Promote and maintain the highest level of customer service to all guests while staying alert to their needs Provide guests with information about the Seaport, including giving direction Maintain dining ambiance with an enthusiastic and graceful attitude Professional demeanor, polished appearance with the ability to exceed guest's expectations Maintain impeccable standards of cleanliness and appearance throughout all areas of the Host booth before, during and after service Adhere to sanitation, safety, and alcohol beverage control policies Complete all assigned side work relevant to guest interactive service Follow all company policies, procedures, and guidelines Consistently report to scheduled shifts on time and ready to work in proper uniform Operate ethically to protect the assets and image of the company Performs other duties and responsibilities as per business need   KNOWLEDGE, EXPERIENCE AND SKILLS Minimum of 1 year of Cashier experience in a fast-paced, high-volume setting Ability to think quickly and multi-task in a fast-paced environment Ability to communicate effectively and eloquently, both verbal and written Ability to take direction and execute High standards for cleanliness of workspace and service areas Ability to work in an ever-changing environment Ability to work both independently and in a team environment Strong work ethic and customer-focused approach Ability to work a flexible schedule including days, nights, weekends, and holidays Must be passionate, entrepreneurial, and dedicated to success PHYSICAL REQUIREMENTS   Ability to perform the essential job functions consistently, safely, and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards."¯"¯"¯"¯"¯  Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards."¯"¯"¯"¯  Ability to lift and carry items weighing 10 - 30 pounds on a regular basis and up to 50 pounds on a regular (or occasional basis)."¯"¯"¯"¯"¯  Ability to stand for prolong periods of time."¯"¯"¯"¯"¯  Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the property."¯ Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment."¯"¯"¯"¯"¯  Climbing steps regularly."¯"¯"¯"¯    COMPENSATION The base pay range for this position is $16.00 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.   Creative Culinary Management is an equal opportunity employer.

Created: 2024-10-23