Pastry Cook

Saraghina Bakery is seeking a Pastry Cook Responsibilities include, but are not limited to: Managing production schedule when the pastry chef is not there Troubleshooting any potential issues Proper scaling of ingredients Maintaining a clean, neat and organized work station Preparing all menu items; following recipes and yield guides Cake decorating and assembly Ability to multitask   Qualifications and Requirements: Cake decorating experience Min 2 years experience in a  bakery or kitchen environment  Knowledge of Laminated puff pastry Knowledge of Modern Italian and Classic Italian cakes and tarts as well as French Knowledge of Italian regional Pastry High school diploma or equivalent required Am Availability (early mornings required) Ability to work holidays and weekends a must Must be able to communicate effectively with coworkers, management and guests Must be able to stand for periods of up to eight hours At least 18 years old. Able to lift and carry 50lbs up and down stairs Able to work independently Food Safety Certified a plus Saraghina is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Please paste resume in the body of your email, with a brief introduction about yourself and your availability. Attachments will not be opened.

Created: 2024-10-23