Server

ABOUT KENT HOSPITALITY GROUP Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal "James" Kent and entrepreneur-led private equity platform SC Holdings. KHG comprises Michelin Star restaurants, private members clubs, and world class venues. We are dedicated to delivering fine dining, unmatched hospitality, and first-rate experiences across North America. We are seeking creative go-getters to join our team to help elevate our brand.  Job Summary:   You are responsible for providing guests with the highest possible standard in service. You are responsible for the complete sales and service of food, beverages and experience. Servers must possess leadership skills, be personable with guests and be able to anticipate their needs- working with a warm, knowledgeable and noticeably appreciative demeanor. It is the responsibility of the Server to coordinate dining room activities to achieve the restaurant's common goal of guest satisfaction. The Server must be able to cooperate with Managers and co-workers. The Server role is integral to the success of the restaurant. Above all, the Server must always lead by example.  CANDIDATE REQUIREMENTS: Must have 2 years + experience in a fast paced NYC restaurant as a Server  Must be able to lift and a carry at least 50 pounds Must be able to stand for long periods of time Must be comfortable with repetitive motions (such as walking, bending and standing) Must be knowledgeable of industry critics and awards Must have full schedule availability Must be able to take constructive criticism and work well in a team dynamic JOB RESPONSIBILITIES: Know and be able to identify table and seat numbers  Know how to complete the dining room set up according to the seating plan Know and be able to create the napkin fold  Know how to and be able properly carry and clear glasses Know how to clear with trays and carry a tray properly  Understand when it is appropriate to refill/not refill water glasses at a table  Maintain station cleanliness  Understand the proper standards of clearing/resetting a table  Be willing and able to perform the sequence of service  Know markings and be able to mark tables Be knowledgeable of the menu: ingredients, sources, allergies and preparation Be knowledgeable of the beverage menu:   Cocktail list- drinks, specs, flavor profiles Wine-By-The-Glass facts- producer, varietal, region, vintage, flavor profiles Beers/ Liquors/ Liqueurs  Know the proper standard for opening bottles of wine and serving them Know how to and be able to properly serve cocktails, wine by the glass, coffee and tea Have working knowledge of wine list Have knowledge of "˜who's who' at Kent Hospitality Group Know and be able to explain the 'Time and Tide' Story   SERVICE RESPONSIBILITIES: Be warm, knowledgeable and "˜noticeably appreciative' Accommodate guests by making each individual feel welcome Act professional and accommodating and always maintain composure  Identify and report problems to management immediately  Be aware of service flow, dining timing, and adjust for each guest's individual needs  Implement and follow steps of service Oversee activities of your team in the station JOB DUTIES:   Clock in for your shift (after you have changed into your uniform)  Be on duty and in uniform at scheduled time Oversee the setting of dining room according to seating plan Complete side work Attend pre-shift meeting, as your scheduled shift requires  Implement and follow steps of service Assist in dining room activities as required  Complete closing side work Complete any necessary closing paperwork/ tip sheet Clock out for your shift (before you have changed out of your uniform) Must have open availabiltiy for Training days leading open to Time and Tide Grand Opening. Specific Details,  Dates, and Times will be shared upon receiving Job Offer. 

Created: 2024-10-23