Experienced Host/Maitre D

Aria, among Atlanta's premier restaurants, is helmed by Chef Gerry Klaskala and Restaurant Manager Andres Loaiza. Offering Modern American cuisine, our menu changes daily. Our team is driven and committed to providing a dining experience of delicious food and unmatched hospitality. We are looking for an experienced Host/Maitre D with a passion for hospitality and a commitment to excellence to join our team. The ideal candidate is a hospitality professional with a keen understanding of service standards and a desire to learn and grow. The Host/Maitre D is responsible for upholding Aria's reputation for warm, sincere hospitality while ensuring a smooth flow of dinner service through careful planning and managing seating, handling special requests, recognizing regular guests, coordinating with servers, and assisting in service. Aria is open for dinner only, five days a week Tuesday through Saturday. Please be available at least three nights a week including Fridays and Saturdays. Qualification requirements: - At least two years of fine dining experience. - Proficiency on RESY/OT and and references are required. - Professional references. Please send a resume with appropriate experience, skill set, and references.

Created: 2024-11-02