Stock Steward

ESSENTIAL DUTIES & RESPONSIBILITIES: * Clean * Sanitize * Store kitchen equipment, glassware and utensils according to proper industry standards within specified time lines. * Must have a basic knowledge of cleaning compounds and will be expected to perform the assorted cleaning and sanitation needs of all appropriate culinary areas. * Will be held accountable to have a working knowledge of necessary cleaning equipment and to alert their manager or Chef on duty of any equipment failures or needed maintenance immediately. * Will be expected to perform their duties in various working environments such as deep freezers and steam cleaning equipment. * Will use equipment that uses water, steam, and heat for safe maintaining of food contact surfaces. * All other duties as assigned. EXPERIENCE/QUALIFICATIONS/SKILLS/REQUIREMENTS: Must be able to read, write, add, subtract, multiply, and divide. Must be physically able to repeatedly lift, bend, reach, stoop, climb, and carry items for extended amounts of time with or without reasonable accommodation. Must be able to continuously lift and move items up to 40 pounds. Must be able to endure heat and moist conditions with reasonable accommodation. Must be able to stand/walk/ sit for extended periods. May be exposed to working in a noisy, smoke/secondary smoke environment. Must be at least 21. Must be able to obtain and maintain appropriate licensing. Must be able to pass a background investigation.

Created: 2024-11-02