Inventory Manager (Collateral & Non-Food Products)- ...

Job Description JOB OVERVIEW The Inventory Manager (Collateral & Non-Food Products) is a highly organized and detail-oriented individual who oversees the entire non-food/collateral selection for our quick service restaurant, retail, and full-service restaurant businesses. The successful candidate will be responsible for managing the collateral category, creating comprehensive catalogues for each departments ( and relatives order template), and monitoring the cost of those items. Additionally, this individual would be responsible for managing housekeeping and cleaning supplies for the business. Key Responsibilities : * Manages the collateral category for our quick service restaurant, retail, and full-service restaurant businesses. * Create and maintain catalogues for each department (Retail, QSR, Restaurant). * Develops and implements ordering templates for each department. * Monitors the cost of collateral items, and works to minimize expenses wherever possible. * Ensures that all collateral items meet quality standards and brand guidelines. * Works with vendors to ensure timely and cost-effective delivery of collateral items. * Develops and maintains relationships with internal stakeholders to understand their needs and anticipate future demand for collateral items. * Collaborates with marketing and creative teams to develop new collateral items as needed. * Maintains accurate inventory levels for all collateral items. * Manages housekeeping and cleaning supplies for the business, ensuring adequate supply levels and cost-effectiveness. The annual salary for this position is $60,000 - $75,000

Created: 2024-10-22