Service Technician II - Pompano Beach, Florida

At Heritage, we know people are vital to our success. We offer a competitive salary, on-call pay, and generous benefits including: * Sign-On Bonus for Experienced Technicians * Company Vehicle | Cell Phone | Uniforms * Meters & Test Equipment * Continuing Education | Industry Certification * 401k & Profit Sharing * Paid Holidays | Vacation * Medical & Dental Benefits * Short-Term Disability | Long-Term Disability Insurance (company paid) * Life Insurance (company paid) Summary The Commercial Kitchen Equipment Service Technician provides maintenance, service, and repair for commercial cooking equipment and commercial refrigeration i.e., grills, fryers, ovens, ice machines, reach-in and walk-in coolers, freezers, etc. Details * Diagnose, troubleshoot, and repair kitchen equipment, refrigeration, and or HVAC. * Communicate repair status updates with customer and branch office. * Communicate parts information with branch. * Complete service calls accurately, timely, and with a safety mindset. * Audit truck stock to ensure required parts are stocked. * Maintain service vehicle, tools, and uniforms consistent with company policies and procedures. * Meet on-call requirements. Required Education | Experience * Three years or experience commercial kitchen repair and or refrigeration/HVAC service and repair. * Must be at least 18 years of age. * Valid Driver's license and driving record that aligns with our safety standards. * Completion of a satisfactory background check and drug screen is required. Skills and Abilities * Ability to work independently. * Ability to accurately diagnose and troubleshoot: * An electrical, installation, and mechanical background would be a plus. * Journeyman License and or CFESA certification would be a plus, but not required. * Strong attention to detail. * Excellent communication and soft skills. * Good driving record. Heritage Service Group is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Created: 2024-11-02