Maintenance Technician

Job description * Performs corrective and preventive maintenance according to the prescribed procedures and guidelines. * Performs hands-on intervention in case of malfunction of machines and utilities. * Provides direct troubleshooting of electrical and mechanical systems. * Changes, adjusts and fine-tunes packing machines, depending on production demand. * Monitors products after changing the machine settings or other maintenance activities, in consultation with the baker or the line operator. * Participates in the development and implementation of technical projects. * Ensures effective spare parts inventory management. * Reports unsafe situations or near accidents and assist in the development of preventive solutions. * Performs calibration activities. * Supervises the overall tidiness and cleanliness of the technical rooms. Profile * Pro-active attitude towards continuous improvement regarding safety, quality and efficiency. * Technical Education with emphasis in Mechanics, Electricity, Pneumatics, Automation is preferred. * High School Diploma/GED required. * Must be able to perform duties following all regulatory GMP/FSMA food hygiene practices. * Experience in maintenance of (food) production equipment. * Able to work independently and as part of a team.

Created: 2024-10-22