Maintenance Technician

Join the team and become part of our family! Specialty Cheese is seeking a maintenance technician class IVIf you are ready for a challenging career this is the perfect opportunity! Maintenance Technician Class IV Under the supervision and direction of the Maintenance Manager, the duties of the Maintenance Technician Class III will include but are not limited to:Demonstrated ability to perform all duties of a Maintenance Class III.In addition, must demonstrate the ability to:Perform complex troubleshooting skills and programming of PLC's, VFD's, and other electronic control equipment.Perform GMAW, TIG, and Stick welding.Perform maintenance and installation of High Voltage power wiring (480-volt 3 phase)Coordinate and assist with spare parts ordering and inventory.Demonstrated knowledge of more complex computing skills using word processing and spreadsheet software.Ability to fabricate parts and assemblies to sanitary design standards.Demonstrate a constant ethic towards continuous improvement in machinery and systems.Advanced understanding of electrical systems, PLC's (programmable logic controllers), HMI's (human-machine interfaces), and/or drives.RequirementsThe ideal candidate will possess:Previous industrial maintenance experience in a food manufacturing environment.The ability to read, write, and speak the English language.Possess the ability to use tools such as common hand and power tools, hammers, hoists, saws, drills, and wrenches.Must supply own hand tools and basic electrical test equipment.Ability to lift 80 lbs occasionally.Ability to work various shifts and weekends.Ability to work with minimal supervision.Must hold a valid State of Wisconsin driver's license.The desired candidate will demonstrate a willingness to expand their maintenance skills through experience and training. Both in-house and external training.Show a willingness to advance to higher job classifications within the department by demonstrating skill, initiative, and ability.Must have basic computer skills.Must strictly adhere to all company employee & food safety rules and policies.Comply and strictly adhere to all applicable OSHA 29 CFR 1910 General Industry Regulations.Punctuality and reliability will be key factors to advancement.Perform all duties assigned by management.Respond to immediate repairs in a timely manner.Support the facility's food safety & quality programs. Reasonable Accommodations StatementPersons occupying this position must be able to perform all essential functions, with or without reasonable accommodation.*Must be eligible to work in the United States without sponsorship

Created: 2024-10-22