Bartender

Dawn to Dusk Cafe, soon to be transitioning to a full fledged Bar, is looking for a Bartender to join its dynamic team. We pride ourselves on serving up classic diner fare with a touch of innovation - our menu celebrates beloved traditional dishes while embracing new culinary trends. We are a cornerstone of the Rowan University community and are located on the dynamic Rowan Blvd in the heart of downtown Rowan campus and are known for our friendly atmosphere and delicious food. We are undergoing some exciting new changes and need experienced and dynamic staff in the Kitchen. We are located in Glassboro NJ and are going to be open from 9 AM to 11 PM. WHAT WE ARE LOOKING FOR IN A BARTENDER Prior bartending experience in a full-service restaurant required Wine certifications such as WSET or equivalent are a plus. Friendly, hardworking, and hospitality-driven with a desire to excel and maintain the highest level of service Problem solvers that can handle customer matters with courtesy, dignity, and respect Great verbal and written communication skills Flexible availability to work late nights, weekends, holidays, and weekdays as needed WHAT YOU WILL DO AS A BARTENDER Wipe, clean, and polish the bar counter, shelves, bottles, glasses, and equipment Inventory and stock the bar for setup with beverages, garnishes, and supplies Receive drink orders from patrons and wait staff Mix ingredients (i.e., liquor, mixers and juices, sugar, fruit, etc.) in preparing orders according to standard recipes Ring drink and food orders from bar patrons into the register Count inventories, requisition products, and restock the bar with beverages, utensils, linen, boutique products, and supplies Stock clean glassware on glass shelves behind the bar Slice, peel, and arrange fruit and other garnishes Disassemble, clean, and reassemble blenders and other equipment Receive, ring up, collect money, and make change for employee shift meals Count and verify banks at the start of the shift, take a revenue report from the register, and count and reconcile banks against sales at the end of the shift Collect and verify "waiter banks" from the wait staff at the end of the shift Check IDs to verify drinking age for ALL PATRONS Socialize at the bar with patrons to create friendliness Break down the bar at the end of the day and clean counters, shelves, refrigerators, storage cabinets, sinks, floors, and restock to closing par levels Required Skills Knowledge of Fine Dining Steps of Service Passionate about delivering exceptional guest experiences Ability to Thrive in a High End, Fast Paced Environment Wine Certifications Such as Wset or Equivalent preferred  Problem Solving Skills Great verbal and written communication skills Flexible Availability to Work Late Nights, Weekends, Holidays, and Weekdays Ability to Mix Ingredients According to Standard Recipes Cash handling and register experience Inventory Management and Restocking Hospitality Driven With a Desire to Excel in Service Socializing With Patrons to Create Friendliness

Created: 2024-11-02