Executive Pastry Chef

Due to an unprecedented period of growth, the following position has been added to our talented team a vision for creating remarkable events FOOD FIRST. INSPIRED BY INGREDIENTS. GREAT SERVICE. Our Approach Since 1986, Occasions Caterers is a full service catering firm located in Washington DC and has built a premier reputation for flawless execution of elegant events. The Occasions team works closely with our clients to design, customize, and create remarkable events. We have grown in size but maintain a boutique approach with a focus on custom menus, creative décor, expert planning, and gracious service. We craft experiences through food, design, and hospitality to reflect our client's unique style, taste, and vision. Come join our team of inspired professionals and be a part of the unmatched scope of knowledge, resources and relationships to produce events that exceed our clients expectation and delight in every way. Job Summary Working as an Executive Pastry Chef,   you are responsible for the preparation, production and ordering for the pastry department. You are responsible for handling, preparation and storing perishable products. You will adhere to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation. Additional duties may include menu development, inventory, ordering, sanitation, and hourly associate management including hiring, counseling, coaching and development. Key Responsibilities: Prepares, produces and orders for the pastry department High volume pastry production for large off-premise events Oversee pastry department Menu RandD Handles, prepares and stores perishable products Adheres to HACCP guidelines to ensure efficient, safe and sanitary food production Preferred Qualifications: Culinary degree is preferred Minimum 6 years of related experience in upscale, high-volume hotel and/or catering operations Ability to demonstrate creative and quality-driven pastry skills Must have good food knowledge and recognition of quality product Strong knowledge of current food and catering trends with a focus on using seasonal ingredients, production, sanitation, food cost controls, menu development and presentation Excellent overall computer skills with proficiency in Microsoft Office Knowledge of safe and sanitary food handling principles ServSafe of Department of Health certification a plus

Created: 2024-10-21