Prep Cook

City Nights Hospitality, owners and operators of the iconic dual award-winning 48 Lounge and the prestigious cocktail and event venue, Ascent Lounge are thrilled to introduce our latest venture - Allure - a captivating new restaurant and lounge opening in the heart of the Upper West Side.  Duties/Responsibilities: Prepares meal ingredients as directed by the head chef, senior chef, or other staff. Must be able to take daily inventories Prepares fresh produce by peeling, cutting, and portioning. Prepares meat by trimming, cutting, and portioning. Prepares simple dishes such as breads or salads. Mixes or prepares condiments, dressings, and sauces. Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards. Assists with unloading, inspection, and storage of raw ingredients and supplies. Performs other related duties as assigned. Required Skills/Abilities: Bilingual preferred (English/Spanish) Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety. Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures. Ability to function well in a high-paced and at times stressful environment. Ability to work quickly and efficiently. Ability to work well as part of a team. Ability to maintain personal hygiene. Education and Experience: High school or vocational school coursework in kitchen basics such as food safety, is preferred. Prior related experience preferred. Physical Requirements: Prolonged periods of standing and working in a kitchen. Must be able to lift up to 15 pounds at times. Manual dexterity to cut and chop foods and perform other related tasks.

Created: 2024-10-19