Chef de Partie
Nettare - Chicago, IL
Apply NowJob Description
Nettare is looking to fill a role for an AM chef de partie/pastry help. The main focus of this role will be executing, elevating, and maintaining our new AM coffee/tea service and Saturday/Sunday brunch with hot and cold sandwiches, house made pastries, seasonal jams, and on Saturday assissting the AM sous with brunch service as a whole. This role is ideal for someone who works well alone, has lots of creativity, and is very organized. We are a small space, but do our best to put out lovely food made with creativity, passion, and fun. We look forward to meeting you. About us. Nettare is a great lakes regionally focused resturant specializing in paying homage to our farmers, ranchers, distillers, brewers, wine-makers, and artisian producers of any and all kinds through elevating, and show casing the amazing products our amazing neighbors have to offer. Creativity, flexibility, organzation, and humility are paramount here. The pay off is...well to start...great pay as compared to other industry positions, plenty of creative freedom and autonomy, the chance to learn about sourcing local ingredients, and developing connections with local producers, and a very welcoming and thoughtful work enviroment. If you like making cool food, for cool people, with cool people this might be the spot for you.
Created: 2024-10-18