Pastry Assistant

Iconic East Village restaurant  is seeking pastry cooks  with high-volume production experience. Responsibilities include supporting the Executive Pastry Chef in the supervision and execution of all  pastry  items and production,  maintenance of inventory pars and insurance of food quality and sanitation standards.  At least 1 year of professional pastry experience is required.  Bread baking and production experience is desirable. Flexible availability with early mornings and weekends are a must. Knowledge of Eastern European cuisine and languages is a plus. Competitive  rate  and benefits and the opportunity to grow with an expanding and well-known NYC brand.

Created: 2024-10-19