Line Cook

Job Title: Line Cook Location: Le Chai Thai Fusion Steakhouse Le Chai Thai Fusion Steakhouse is seeking a skilled and dedicated Line Cook to join our dynamic team. If you have a passion for culinary arts and thrive in a fast-paced, fusion-inspired environment, we'd love to hear from you! Key Responsibilities: Prepare and cook dishes to perfection, with a focus on steaks and fryer items. Assist with food preparation according to our unique Thai fusion menu. Ensure the highest quality of food presentation and consistency. Maintain a clean and organized work station, following food safety protocols. Work collaboratively with the kitchen team to ensure smooth service during peak hours. Qualifications: Minimum of 2 years of experience as a line cook in a high-volume restaurant. Proficiency in cooking steaks to various temperatures. Experience working with fryers and managing multiple orders at once. Bilingual in English and Spanish is preferred, to assist in a diverse kitchen environment. Strong attention to detail, time management, and communication skills. Ability to work evenings, weekends, and holidays as required. What We Offer: Competitive pay based on experience. Opportunities for growth within the restaurant. A supportive and creative team environment. If you're passionate about delivering exceptional dining experiences and are ready to bring your culinary skills to a vibrant fusion steakhouse, apply now!

Created: 2024-11-02