Sommelier

estela is looking for a Sommelier   One of the most celebrated restaurants in the United States, estela is an intimate downtown bistro from chef Ignacio Mattos that can be experienced in many ways, whether it's a thrilling dinner in the dining room, a leisurely weekend brunch with friends, or a late-night drink at the bustling bar. Since opening in 2013, the restaurant has served several signature dishes that are now considered New York City classics, while always offering guests something new to try. Estela holds one Michelin star, among many other major accolades. The  Sommelier  is responsible for  making knowledgeable recommendations of  wine and food pairings  from  the menu and overseeing the serving of wine to guests for service. This position will ensure food and beverage service runs smoothly and that patrons have enjoyable dining experiences by offering wine pairing suggestions.  The Sommelier will maintain, restock, and store wine in accordance with the restaurants' wine program.    This is a part time position to start. Weekend availaibility is required. Key Focus   Contribute to an exemplary guest experience    Advise guests on wines based on their personal tastes and food choices   Educate other staff members on current offerings for wine and beverage   Manage wine cellar and ensure its fully stocked for daily service   Ensure wine station is maintained, clean and stocked   Personnel:   Ensure compliance with occupational, health, and safety standards.   Participate actively during pre-shift meeting to assist in educating staff member s on current wine offerings and pairings.   Ensure consistent communication with staff members, management ,   and the kitchen during service.   Demonstrate ability to aid co-workers during service while successfully maintaining responsibilities.     Guest Service   Ensure   all guests consistently receive courteous and efficient service from all team members.   Maintain a welcoming and   organized   restaurant environment   by following all steps of service .   Anticipate guest needs and create strong guest relationships. Guest   recognition is expected for regular recurring guests.    Respond   promptly to   guest   concerns and   complaints involving management when necessary.    Maintain   guest satisfaction by monitoring, evaluating ,   and   assessing   food / beverage service offerings to   suggest   improvements.   Determine and prepare various dining room operation guidelines and recommend improvements.   Assist the Wine director with planning, purchasing and organizing the restaurant's wine program.   Service Standards   Act as part of the team to maintain the high standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service.   Reliably complete all assigned   side work .   Demonstrate knowledge of Department of Health (DOH) standards.   Company Values:  Understanding that we require a positive and respectful attitude in the workplace.   Understand and strive to behave in a way that is in line with the company's values of respect, excellence, transparency, and resilience.  The full definition of these values is in our company handbook.  Benefits:  Medical, Dental and Vision insurance for full time employees Commuter Benefits Paid Time Off Discounted Gym Membership Dining Discounts Employee Wellness Program  Physical Demands:    The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, standing for long periods, bending, and moving intermittently during working hours.   The duties of this position may change from time to time. Mattos Hospitality reserves the right to add or delete duties and responsibilities at the discretion of Mattos Hospitality or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.  We are an equal opportunities employer, all applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Created: 2024-10-19