Executive Sous Chef

Caviar Russe,   o pened in 1997, specializing in caviar pared with contemporary and refined cuisine, earning it a Michelin star for the past 8 years in a row. Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites." Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu. Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best! Perks : Collobarotive enviorment  Creative outlets to create dishes and work with a team on development Health Benefits  REQUIREMENTS : Passion for cooking and hospitality Collaborative attitude Must be a reliable team player 3 + years' experience in a kitchen (prefered) 

Created: 2024-11-02