General Manager

Barbuzzo, Marcie Turney and Valerie Safran's mediterranean restaurant at 13th and Sansom in center city Philadelphia is currently seeking a personable, professional and service-centric General Manager to join our team.    We are looking for a true hospitality professional who has a passion for sincere hospitality and the ability to lead a positive and productive team of FOH staff and managers.    Duties include: - leading a 3 person FOH management team and coordinating with a 3 person BOH management team - scheduling, hiring and training a FOH staff of 20-25 individuals - managing day to day operations in a high volume environment - we serve brunch Sat-Sun and dinner 7 days per week - coordinating with our chef to run a seamless service from daily shift lineups through the close of the restaurant - leading by example at all times - knowledge of menus, professionalism with guests and staff, making decisions based on what is best for our guests and our restaurant, etc. - overseeing all aspects of the business - payroll, billing, scheduling, building maintenance What we seek: Minimum of 2 years of restaurant management experience in a high-volume, well-rated restaurant Strong leadership and strategic management skills Ability to drive performance and success Safran Turney Hospitality is a growing restaurant with multiple projects on the horizon.   

Created: 2024-10-19