Bartender
Bistro Monadnock - Chicago, IL
Apply NowJob Description
UNA Hospitality is a new Chicago-based restaurant group with a passion for developing concepts that combine culinary excellence and impeccable service with a sophisticated, high-energy atmosphere to create one-of-a-kind experiences. We are seeking friendly, professional Bartenders to join our team. Our ideal candidate is organized, communicates efficiently and effectively with a diverse group of guests and teammates. This candidate is energetic, confident, and practices good time management skills. Our Bartenders must have a comprehensive knowledge of classic cocktails, the ability to work methodically in fast-paced environments, and engage guests with smart, viable, timely service. Our goal is to anticipate guests' needs and exceed their expectations. Bartender Responsibilities include: Welcoming guests, listening to guests, assessing preferences, and making recommendations. Interacting with guests, presenting menus, and taking food and beverage orders. Checking identification to ensure guests are of legal age to purchase alcohol. Accurately enter orders into the point-of-sales system (POS). Preparing and serving cocktails to house standards, and/or guest preferences in a timely fashion. Staying guest focused and nurturing an excellent guest experience. Maintaining a tidy bar top and guest area. Maintaining a clean work area by removing trash, washing and polishing glassware, utensils, and equipment. Handling cash, gift cards, credit/debit card transactions, ensuring charges are accurate and returning correct change to patrons. Balancing the cash register. Reconciling daily checkouts with a manager. Complying with all State and local food and beverage safety regulations. Following standard operating procedures for opening and closing duties. Performing related duties as requested by leadership teams. Bartender Attributes: Experience with hand crafted cocktail programs, including production of syrups and garnish preparation Impeccable service standards and attention to detail Ambitious, enthusiastic, and disciplined Good time management skills An appreciation and understanding of beer, wines, and spirits Ability to produce consistent cocktails in a fast-paced environment Possess a desire to exceed guests' expectations all while looking out for the businesses best interest Positive attitude and excellent communication skills Professional demeanor and polished appearance Ability to speak English fluently and clearly Sense of urgency, quick and savvy Moves with grace and efficiency Natural leadership qualities Must be a team player Willingness to learn Punctual Qualifications: Must have at least 2 years of bartending experience in a systems-based, full-service, high-volume restaurant setting. Must have extensive food and beverage knowledge, as well as a strong awareness of Chicago's restaurant scene. Proficiency in classic cocktail preparation and history. Basic computer literacy. Knowledge of a second language is a plus. Basset Certification required. Food Handlers Certification required.
Created: 2024-10-15