Pastry Chef

Lita is an award winning Iberian concept (Portuguese and Spanish) with open fire/charcoal cookery in an open kitchen with a Chef's Counter. La Otra is connected next door with ambitions to be the best bar and restaurant in the state of New Jersey accessible to all. Lita was named one of Esquire's Best New Restaurants of 2023, nominated for a James Beard Award 2024 for Best New Restaurants and La Otra Esquire's Best Bars in America, 2024. Led by Chef David Viana this concept elevates Iberian flavors and cuisine while also hopefully elevating the quality of life for all who are employed there. This restaurant we are casting hospitality professionals. This is a unique restaurant model that requires a special person at to run our pastry program. This opportunity offers full health coverage, inclusive of dental, vision, prescription and life insurance. This candidate is someone who embodies true hospitality. Ultimately, more important than experience, is open mindedness, thoughtfulness, teamwork, attention to detail, and a desire for excellence. The opportunity will start with an interview, followed by a tasting and stage.

Created: 2024-10-19